Pork Liver – A Nutrient-Dense Organ Meat
Pork liver is a highly nutritious organ meat packed with essential vitamins, minerals, and high-quality protein. A powerful addition to any raw diet, it’s rich in a wide array of nutrients such as Thiamin, Manganese, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus, Zinc, Copper, and Selenium. This organ meat supports energy metabolism, boosts immune function, and promotes healthy skin, coat, and overall vitality.
Why Choose Our Pork Liver?
High-Quality Protein – Supports muscle growth, tissue repair, and sustained energy.
Rich in Essential Vitamins – Vitamin A & C, essential for healthy vision, immune support & skin health. B Vitamins (Thiamin, Riboflavin, Naicin, B6, B12, Pantothenic Acid & Folate) which are vital for energy production, nervous system support & cellular repair
Abundant in Critical Minerals – Manganese, Iron, Phosphorous, Zinc, Copper, Selenium, which supports oxygen transport, strong bones, immune health & provide antioxidant protection.
Packed with everything your pet needs for optimal health, pork liver is a fantastic way to support your pet’s energy, vitality, and overall wellness.
Raw Food Handling Information: Our products are preservative free, so for optimal freshness, store fresh items in the fridge for up to 48 hours or freeze them if not consumed within that time. Defrost in the refrigerator overnight and feed within 48 hours for the best quality. Always follow safe meat handling practices, washing hands and tools thoroughly after preparation.